{"title":"Blue Cheese","description":null,"products":[{"product_id":"creamy-blue-caps","title":"Creamy Blue Caps","description":"\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003eA creamy semi soft blue cheese with medium, fruity blue flavours and a creamy,\u003cbr\u003eunctuous texture.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe outer rind can be mouldy, damp and with slight ammonia notes, however this is very normal for blue cheese and by opening the packaging and letting the cheese “breathe” this odour should dissipate or reduce.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe rind can have brownish\/grey\/blue colours (shown in last photo) and can be consumed. Please note blue cheese caps are cut near the surface of the cheese wheel which means the blue flavour and saltiness can be more intense.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"m_3832981148568539654xmsonormal\"\u003eA small amount of liquid in the bag is perfectly normal with vacuum-packed blue cheese. Blue cheese naturally releases moisture over time, and the vacuum-sealing process can draw this out further. This has no impact on the safety, taste, or quality of your cheese. Just give it a quick pat dry and it's ready to enjoy.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOff cuts of blue cheese are ideal for culinary use as well as snacking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis cheese can be frozen, but please be aware that the cheese texture may be drier\u003cbr\u003eand include some salty moisture when defrosted.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIngredients – Pasteurised Milk, Salt, Cultures (Milk), Enzyme (Non-Animal Rennet)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCreamy Blue and Blue Vein cheese is made with unique Blue Roqueforti moulds that have been grown in Eltham for over 70 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e$18\/kg. Each bag is packed individually. Please note that weights are approximate and will vary as seen in store at the Eltham Cheese Bar.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe restock regularly with offcuts coming out of the factory (within the week) so continue to check again soon if 'out of stock'\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy and care for your Cheese\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRemove cheese from the refrigerator 1-2 hours before consuming\u003c\/li\u003e\n\u003cli\u003eUnwrap the cheese and let it breathe and come to room temperature; this enhances the flavours.\u003c\/li\u003e\n\u003cli\u003eWhen serving together on a board use separate knives for each cheese type (white soft, blue, semi-soft, firm etc).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe with fresh or dried fruit, nuts, preserves and crusty breads (consider what goes with each type of cheese).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInclude a range from mild-soft to medium and strong cheese styles, add names or descriptions.\u003c\/li\u003e\n\u003cli\u003eRe-wrap cheese in its original paper\/foil or in greaseproof paper or plastic wrap.\u003c\/li\u003e\n\u003cli\u003eStore remaining cheese in a refrigerator (at 4°C).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003e\u003cspan\u003eThis cheese can be frozen, but please be aware that the cheese texture may be drier when defrosted.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Eltham Cheese Bar","offers":[{"title":"Default Title","offer_id":47745661305068,"sku":null,"price":18.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/2134\/3980\/files\/Eltham_Cheese_Bar_Blue_Caps-4Creamy-Blue.jpg?v=1782255692"},{"product_id":"blue-vein-caps","title":"Blue Vein Caps","description":"\u003cp class=\"MsoNormal\"\u003eA stronger blue cheese with a crumbly moist texture with a sharp, salty, blue flavour.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe outer rind can be mouldy, damp and with slight ammonia notes, however this is very normal for blue cheese and by opening the packaging and letting the cheese “breathe” this odour should dissipate or reduce.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe rind can have brownish\/grey\/blue colours (shown in last photo) and can be consumed. Please note blue cheese caps are cut near the surface of the cheese wheel which means the blue flavour and saltiness can be more intense.\u003c\/p\u003e\n\u003cp class=\"m_3832981148568539654xmsonormal\"\u003eA small amount of liquid in the bag is perfectly normal with vacuum-packed blue cheese. Blue cheese naturally releases moisture over time, and the vacuum-sealing process can draw this out further. This has no impact on the safety, taste, or quality of your cheese. Just give it a quick pat dry and it's ready to enjoy.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOff cuts of blue cheese are ideal for culinary use as well as snacking.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIngredients – Pasteurised Milk, Salt, Cultures (Milk), Blue Mould, Enzyme (Non-\u003cbr\u003eAnimal Rennet)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCreamy Blue and Blue Vein cheese is made with unique Blue Roqueforti moulds that have been grown in Eltham for over 70 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e$18\/kg. Each bag is packed individually. Please note that weights are approximate and will vary as seen in store at the Eltham Cheese Bar.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe restock regularly with offcuts coming out of the factory (within the week) so continue to check again soon if 'out of stock'\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy and care for your Cheese\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRemove cheese from the refrigerator 1-2 hours before consuming\u003c\/li\u003e\n\u003cli\u003eUnwrap the cheese and let it breathe and come to room temperature; this enhances the flavours.\u003c\/li\u003e\n\u003cli\u003eWhen serving together on a board use separate knives for each cheese type (white soft, blue, semi-soft, firm etc).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe with fresh or dried fruit, nuts, preserves and crusty breads (consider what goes with each type of cheese).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInclude a range from mild-soft to medium and strong cheese styles, add names or descriptions.\u003c\/li\u003e\n\u003cli\u003eRe-wrap cheese in its original paper\/foil or in greaseproof paper or plastic wrap.\u003c\/li\u003e\n\u003cli\u003eStore remaining cheese in a refrigerator (at 4°C).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003e\u003cspan\u003eThis cheese can be frozen, but please be aware that the cheese texture may be drier when defrosted.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Eltham Cheese Bar","offers":[{"title":"Default Title","offer_id":47745696727276,"sku":null,"price":18.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/2134\/3980\/files\/Eltham_Cheese_Bar_Blue_Caps-16Blue-Vein.jpg?v=1782255237"},{"product_id":"kikorangi-blue-caps","title":"Kikorangi Blue Caps","description":"\u003cp\u003e\u003cstrong\u003eInternational Cheese \u0026amp; Dairy Awards Supreme Champion Cheese!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn unctuous-creamy, semi-soft blue cheese with medium, fruity blue flavours and a creamy texture with rich blue veins. The outer rind on can be mouldy, damp with slight ammonia notes, however this is very normal for blue cheese and by opening the packaging and letting the cheese “breathe” this odour should dissipate or reduce.\u003c\/p\u003e\n\u003cp\u003eThe rind can have brownish\/grey\/blue colours and can be consumed. Please note blue cheese caps are cut near the surface of the cheese wheel which means the blue flavour and saltiness can be more intense.\u003c\/p\u003e\n\u003cp class=\"m_3832981148568539654xmsonormal\"\u003eA small amount of liquid in the bag is perfectly normal with vacuum-packed blue cheese. Blue cheese naturally releases moisture over time, and the vacuum-sealing process can draw this out further. This has no impact on the safety, taste, or quality of your cheese. Just give it a quick pat dry and it's ready to enjoy.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eOff cuts of blue cheese are ideal for culinary use as well as snacking.\u003c\/p\u003e\n\u003cp\u003eThis cheese can be frozen, but please be aware that the cheese texture may be drier and include some salty moisture when defrosted.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients – Pasteurised Milk, Salt, Cultures (Milk), Enzyme (Non-Animal Rennet)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e$9.50\/500g. Each bag is packed individually. Please note that weights are approximate and will vary as seen in store at the Eltham Cheese Bar.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe restock regularly with offcuts coming out of the factory (within the week) so continue to check again soon if 'out of stock'\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy and care for your Cheese\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRemove cheese from the refrigerator 1-2 hours before consuming\u003c\/li\u003e\n\u003cli\u003eUnwrap the cheese and let it breathe and come to room temperature; this enhances the flavours.\u003c\/li\u003e\n\u003cli\u003eWhen serving together on a board use separate knives for each cheese type (white soft, blue, semi-soft, firm etc).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe with fresh or dried fruit, nuts, preserves and crusty breads (consider what goes with each type of cheese).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInclude a range from mild-soft to medium and strong cheese styles, add names or descriptions.\u003c\/li\u003e\n\u003cli\u003eRe-wrap cheese in its original paper\/foil or in greaseproof paper or plastic wrap.\u003c\/li\u003e\n\u003cli\u003eStore remaining cheese in a refrigerator (at 4°C).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003e\u003cspan\u003eThis cheese can be frozen, but please be aware that the cheese texture may be drier when defrosted.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Eltham Cheese Bar","offers":[{"title":"Default Title","offer_id":47940957470956,"sku":null,"price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/2134\/3980\/files\/Eltham-Cheese-Bar-Kikorangi-Blue-Caps-1.jpg?v=1783998596"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/2134\/3980\/collections\/Eltham_Cheese_Bar_Blue_Caps-16Blue-Vein.jpg?v=1787695719","url":"https:\/\/elthamcheesebar.co.nz\/collections\/blue-cheese.oembed","provider":"Eltham Cheese Bar","version":"1.0","type":"link"}