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Stack of parmesan cheese from Eltham Cheese Bar on a wooden surface with a gray background
  • Stack of parmesan cheese from Eltham Cheese Bar on a wooden surface with a gray background
  • Block of Parmesan Offcuts from Eltham Cheese Bar in a clear plastic bag on a wooden surface with a gray background
  • Stack of parmesan cheese blocks from Eltham Cheese Bar with a cheese knife on a wooden surface and gray background
  • Stack of parmesan cheese from Eltham Cheese Bar on a wooden surface with a gray background
  • Stack of parmesan cheese from Eltham Cheese Bar on a wooden surface with a gray background
  • Block of Parmesan Offcuts from Eltham Cheese Bar in a clear plastic bag on a wooden surface with a gray background
  • Stack of parmesan cheese blocks from Eltham Cheese Bar with a cheese knife on a wooden surface and gray background
  • Stack of parmesan cheese from Eltham Cheese Bar on a wooden surface with a gray background
Parmesan Offcuts
$16.50
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A firm, grainy/dry textured, aged cheese with fruity-pineapple and tangy flavour notes. Often used in pasta dishes, soups, sauces on pizzas, in salads etc elevating flavour. Grate, freeze then use directly from the freezer; can also be enjoyed on a cheese board. Pair with robust red wines, dessert wines and beer.

$16.50/kg. Each bag is packed individually. Please note that weights are approximate and will vary as seen in store at the Eltham Cheese Bar.

We restock regularly with offcuts coming out of the factory (within the week) so continue to check again soon if 'out of stock'

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How to enjoy and care for your cheese
  1. Remove cheese from the refrigerator 1-2 hours before consuming
  2. Unwrap the cheese and let it breathe and come to room temperature; this enhances the flavours.
  3. When serving together on a board use separate knives for each cheese type (white soft, blue, semi-soft, firm etc).
  4. Serve with fresh or dried fruit, nuts, preserves and crusty breads (consider what goes with each type of cheese).
  5. Include a range from mild-soft to medium and strong cheese styles, add names or descriptions.
  6. Re-wrap cheese in its original paper/foil or in greaseproof paper or plastic wrap.
  7. Store remaining cheese in a refrigerator (at 4°C).
Ingredients

Pasteurised Milk, Salt, Cultures (Milk), Enzyme (Non-Animal Rennet)

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