Brie & Cranberry Filo Parcels

Brie & Cranberry Filo Parcels
Prep
20 Min		 Cooking
20 Min		 Serves
18

 

Ingredients

  • 6 sheets filo pastry
  • 75g butter, melted
  • 125g brie (or camembert), cut into18 wedges
  • 4 Tbsp cranberry sauce, plus extra to serve
  • 1 Tbsp poppy seeds (optional)

Method

  1. Heat the oven to 180°C fan bake. Line a baking tray with baking paper.
  2. Unravel a sheet of filo pastry on to a chopping board, covering the rest of the filo with a damp tea towel so it doesn’t dry out. Brush the filo sheet generously with melted butter, then cut into three strips lengthways.
  3. Spoon 1/2 tsp cranberry sauce on the top right hand corner of each pastry strip and place a wedge of brie/camembert on top
  4. Fold the pastry over the filling to create a triangle, then continue to fold the pastry over itself down the length of the strip. Brush with more butter to seal, then sprinkle over the poppy seeds and place on the lined baking tray. Repeat with the remaining ingredients
  5. Bake for 15-20 mins until golden brown. Leave to stand for 5 mins before serving with some extra cranberry sauce.