Blue Vein Offcuts

Blue Vein Offcuts

$20.00
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Blue Vein Offcuts
  • Blue Vein Offcuts
  • Blue Vein Offcuts
  • Blue Vein Offcuts
  • Blue Vein Offcuts
  • Blue Vein Offcuts
  • Blue Vein Offcuts
  • Blue Vein Offcuts
  • Blue Vein Offcuts
Blue Vein Offcuts

Blue Vein Offcuts
$20.00
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A distinctive, tangy-salty blue vein style cheese with blue and green veins throughout a moist and crumbly texture. Use in cooking or on a cheeseboard pair with dark chocolate, nuts, rich fruit cake, and fruit chutneys.

$20/kg. Each bag is packed individually. Please note that weights are approximate and will vary as seen in store at the Eltham Cheese Bar.

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How to enjoy and care for your cheese
  1. Remove cheese from the refrigerator 1-2 hours before consuming
  2. Unwrap the cheese and let it breathe and come to room temperature; this enhances the flavours.
  3. When serving together on a board use separate knives for each cheese type (white soft, blue, semi-soft, firm etc).
  4. Serve with fresh or dried fruit, nuts, preserves and crusty breads (consider what goes with each type of cheese).
  5. Include a range from mild-soft to medium and strong cheese styles, add names or descriptions.
  6. Re-wrap cheese in its original paper/foil or in greaseproof paper or plastic wrap.
  7. Store remaining cheese in a refrigerator (at 4°C).
What to expect

A small amount of liquid in the bag is perfectly normal with vacuum-packed blue cheese. Blue cheese naturally releases moisture over time, and the vacuum-sealing process can draw this out further. This has no impact on the safety, taste, or quality of your cheese. Just give it a quick pat dry and it's ready to enjoy.
Ingredients

Pasteurised Milk, Salt, Cultures (Milk), Enzyme (Non-Animal Rennet)

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