| Prep 15 Min |
Cooking 15 Min |
Serves 10 |
Ingredients
- 250g Eltham Cheese Bar Havarti, grated
- 300g Eltham Cheese Bar Cheddar Crumble (or Epicure), grated
- 1 Tbsp onion, finely diced
- 1 tsp onion powder
- ½ tsp garlic powder
- 1½ Tbsp Worcestershire sauce
- ¼ tsp pepper
- ¼ tsp mustard powder
- ½ tsp salt
- 200mL evaporated milk
- 2 loaves white bread
- Melted butter, for brushing
Method
- Get the oven going: Preheat to 220°C Fan Bake.
- Make it cheesy: Pop all the ingredients (except the bread and butter) into a bowl and microwave for 5x 1 minute intervals, stiring between each to avoid curdling the cheese. Continue until the cheese is melted and everything is gloriously gooey. Give it a good stir.
- Roll with it: Cut the crusts from the bread, use a rolling pin to flatten the slices (this makes it easer to roll them up) then spread a generous dollop of the cheesy mixture over each slice. Roll up tightly and place seam-side down on a baking tray.
- Butter them up: Brush the tops with melted butter. We said cheese rolls, but we're not saying no to a little extra butter either.
- Bake: Pop them in the oven for 12–15 minutes, until golden, crispy and looking far too tempting.
A few extra cheesy thoughts...
This recipe makes around 40 cheese rolls, or roughly two loaf's worth.
And if you don't fancy rolling them? No problem. The filling is excellent in a toasted sandwich too. Because really, is there such a thing as too much melted cheese?
Enjoy! 🧀
