Stack of Mozzarella Offcuts from Eltham Cheese Bar on a wooden surface with a gray concrete background

Mozzarella Offcuts

$10.00
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Stack of Mozzarella Offcuts from Eltham Cheese Bar on a wooden surface with a gray concrete background
  • Stack of Mozzarella Offcuts from Eltham Cheese Bar on a wooden surface with a gray concrete background
  • Block of Mozzarella Offcuts from Eltham Cheese Bar in a clear plastic bag on a wooden surface with a gray background
  • Stack of Mozzarella Offcuts from Eltham Cheese Bar on a wooden surface with a gray concrete background
  • Stack of Mozzarella Offcuts from Eltham Cheese Bar on a wooden surface with a gray concrete background
  • Stack of Mozzarella Offcuts from Eltham Cheese Bar on a wooden surface with a gray concrete background
  • Block of Mozzarella Offcuts from Eltham Cheese Bar in a clear plastic bag on a wooden surface with a gray background
  • Stack of Mozzarella Offcuts from Eltham Cheese Bar on a wooden surface with a gray concrete background
  • Stack of Mozzarella Offcuts from Eltham Cheese Bar on a wooden surface with a gray concrete background
Mozzarella Offcuts

Mozzarella Offcuts
$10.00
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A mild-flavoured, semi-soft melting cheese that is very stretchy when heated. Use grilled over hot dishes and excellent melted on pizzas and in paninis.

$10/kg. Each bag is packed individually. Please note that weights are approximate and will vary as seen in store at the Eltham Cheese Bar.

We restock regularly with offcuts coming out of the factory (within the week) so continue to check again soon if 'out of stock'

More INfo
How to enjoy and care for your cheese
  1. Remove cheese from the refrigerator 1-2 hours before consuming
  2. Unwrap the cheese and let it breathe and come to room temperature; this enhances the flavours.
  3. When serving together on a board use separate knives for each cheese type (white soft, blue, semi-soft, firm etc).
  4. Serve with fresh or dried fruit, nuts, preserves and crusty breads (consider what goes with each type of cheese).
  5. Include a range from mild-soft to medium and strong cheese styles, add names or descriptions.
  6. Re-wrap cheese in its original paper/foil or in greaseproof paper or plastic wrap.
  7. Store remaining cheese in a refrigerator (at 4°C).
What to expect
Ingredients

Pasteurised Milk, Salt, Cultures (Milk), Enzyme (Non-Animal Rennet)

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