Packaged Smoked Havarti Offcuts from Eltham Cheese Bar on a wooden surface with a concrete wall background

Smoked Havarti Offcuts

$13.00
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Packaged Smoked Havarti Offcuts from Eltham Cheese Bar on a wooden surface with a concrete wall background
  • Packaged Smoked Havarti Offcuts from Eltham Cheese Bar on a wooden surface with a concrete wall background
  • Smoked Havarti Offcuts
  • Packaged Smoked Havarti Offcuts from Eltham Cheese Bar on a wooden surface with a concrete wall background
  • Packaged Smoked Havarti Offcuts from Eltham Cheese Bar on a wooden surface with a concrete wall background
  • Packaged Smoked Havarti Offcuts from Eltham Cheese Bar on a wooden surface with a concrete wall background
  • Smoked Havarti Offcuts
  • Packaged Smoked Havarti Offcuts from Eltham Cheese Bar on a wooden surface with a concrete wall background
  • Packaged Smoked Havarti Offcuts from Eltham Cheese Bar on a wooden surface with a concrete wall background
Smoked Havarti Offcuts

Smoked Havarti Offcuts
$13.00
Taxes included. Shipping calculated at checkout.

A buttery rich, semi-soft, smooth textured cheese with notes of Smokey hickory and
ash throughout. A winner cheese to eat on its own or compliment a cheese board, in
grilled sandwiches, melted in panini.

$13/kg. Each bag is packed individually. Please note that weights are approximate and will vary as seen in store at the Eltham Cheese Bar.

We restock regularly with offcuts coming out of the factory (within the week) so continue to check again soon if 'out of stock'

More INfo
How to enjoy and care for your cheese
  1. Remove cheese from the refrigerator 1-2 hours before consuming
  2. Unwrap the cheese and let it breathe and come to room temperature; this enhances the flavours.
  3. When serving together on a board use separate knives for each cheese type (white soft, blue, semi-soft, firm etc).
  4. Serve with fresh or dried fruit, nuts, preserves and crusty breads (consider what goes with each type of cheese).
  5. Include a range from mild-soft to medium and strong cheese styles, add names or descriptions.
  6. Re-wrap cheese in its original paper/foil or in greaseproof paper or plastic wrap.
  7. Store remaining cheese in a refrigerator (at 4°C).

This cheese can be frozen, but please be aware that the cheese texture may be drier when defrosted.
What to expect
Ingredients

Pasteurised Milk, Cream (Milk), Salt, Smoke Flavour, Cultures (Milk), Enzyme (Animal Rennet)

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